A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick service restaurants and casual-dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick service restaurants.
Scope of the Report:This report studies the Fast Casual Restaurants market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Fast Casual Restaurants market by product type and applications/end industries.
The North American cuisine segment dominated the global fast-casual restaurants market and is expected to continue the dominion over the next few years. Factors like increase in consumption of sandwiches, burgers, and other quick foods daily and the rising demand for fresh and healthy salads among millennials drive the marketÕs growth over the next few years.
The global Fast Casual Restaurants market is valued at xx million USD in 2017 and is expected to reach xx million USD by the end of 2023, growing at a CAGR of xx% between 2017 and 2023.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Fast Casual Restaurants.
Europe also play important roles in global market, with market size of xx million USD in 2017 and will be xx million USD in 2023, with a CAGR of xx%.
Market Segment by Companies, this report covers Chipotle Mexican Grill
Firehouse Restaurant Group (Firehouse Subs)
Five Guys Holdings
Panda Restaurant Group (Panda Express)
Panera Bread
Blaze Pizza
Dickey's Barbecue
Godfather's Pizza
LYKE Kitchen
MOD Pizza LLC
Noodles & Company
Pie Five Pizza
PizzaRev
Potbelly Sandwich Works
Shake Shack
Smashburger
Sweetgreen
Uncle Maddio's Pizza Joint
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers North American Cuisine
Italian Cuisine
Mexican Cuisine
Other
Market Segment by Applications, can be divided into Online Meal Ordering
Offline Meal Ordering
Frequently Asked Questions
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
- By Type
- By Application
- By Region
- By Country
- By Manufacturer
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
