- call +1-201-465-4211
- email sales@marketsandresearch.biz
- Call +1-201-465-4211
- Email: sales@marketsandresearch.biz
Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.
According to our latest study, the global Textured Vegetable Protein for Food market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Textured Vegetable Protein for Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Textured Vegetable Protein for Food market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Textured Vegetable Protein for Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Textured Vegetable Protein for Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Textured Vegetable Protein for Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Textured Vegetable Protein for Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Textured Vegetable Protein for Food market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, CHS, DuPont and Yuwang Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Textured Vegetable Protein for Food market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Protein Concentrate
Protein Isolate
Market segment by Application
Processed Meat
Bakery
Beverage
Others
Major players covered
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Textured Vegetable Protein for Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Textured Vegetable Protein for Food, with price, sales, revenue and global market share of Textured Vegetable Protein for Food from 2018 to 2023.
Chapter 3, the Textured Vegetable Protein for Food competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Textured Vegetable Protein for Food breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Textured Vegetable Protein for Food market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Textured Vegetable Protein for Food.
Chapter 14 and 15, to describe Textured Vegetable Protein for Food sales channel, distributors, customers, research findings and conclusion.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
1 Market Overview
1.1 Product Overview and Scope of Textured Vegetable Protein for Food
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Textured Vegetable Protein for Food Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Protein Concentrate
1.3.3 Protein Isolate
1.4 Market Analysis by Application
1.4.1 Overview: Global Textured Vegetable Protein for Food Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Processed Meat
1.4.3 Bakery
1.4.4 Beverage
1.4.5 Others
1.5 Global Textured Vegetable Protein for Food Market Size & Forecast
1.5.1 Global Textured Vegetable Protein for Food Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Textured Vegetable Protein for Food Sales Quantity (2018-2029)
1.5.3 Global Textured Vegetable Protein for Food Average Price (2018-2029)
2 Manufacturers Profiles
2.1 ADM
2.1.1 ADM Details
2.1.2 ADM Major Business
2.1.3 ADM Textured Vegetable Protein for Food Product and Services
2.1.4 ADM Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 ADM Recent Developments/Updates
2.2 Cargill
2.2.1 Cargill Details
2.2.2 Cargill Major Business
2.2.3 Cargill Textured Vegetable Protein for Food Product and Services
2.2.4 Cargill Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Cargill Recent Developments/Updates
2.3 CHS
2.3.1 CHS Details
2.3.2 CHS Major Business
2.3.3 CHS Textured Vegetable Protein for Food Product and Services
2.3.4 CHS Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 CHS Recent Developments/Updates
2.4 DuPont
2.4.1 DuPont Details
2.4.2 DuPont Major Business
2.4.3 DuPont Textured Vegetable Protein for Food Product and Services
2.4.4 DuPont Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 DuPont Recent Developments/Updates
2.5 Yuwang Group
2.5.1 Yuwang Group Details
2.5.2 Yuwang Group Major Business
2.5.3 Yuwang Group Textured Vegetable Protein for Food Product and Services
2.5.4 Yuwang Group Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Yuwang Group Recent Developments/Updates
2.6 Gushen Group
2.6.1 Gushen Group Details
2.6.2 Gushen Group Major Business
2.6.3 Gushen Group Textured Vegetable Protein for Food Product and Services
2.6.4 Gushen Group Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Gushen Group Recent Developments/Updates
2.7 Sojaprotein
2.7.1 Sojaprotein Details
2.7.2 Sojaprotein Major Business
2.7.3 Sojaprotein Textured Vegetable Protein for Food Product and Services
2.7.4 Sojaprotein Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Sojaprotein Recent Developments/Updates
2.8 Tiancheng Group
2.8.1 Tiancheng Group Details
2.8.2 Tiancheng Group Major Business
2.8.3 Tiancheng Group Textured Vegetable Protein for Food Product and Services
2.8.4 Tiancheng Group Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 Tiancheng Group Recent Developments/Updates
2.9 Wonderful Industrial Group
2.9.1 Wonderful Industrial Group Details
2.9.2 Wonderful Industrial Group Major Business
2.9.3 Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
2.9.4 Wonderful Industrial Group Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Wonderful Industrial Group Recent Developments/Updates
2.10 Scents Holdings
2.10.1 Scents Holdings Details
2.10.2 Scents Holdings Major Business
2.10.3 Scents Holdings Textured Vegetable Protein for Food Product and Services
2.10.4 Scents Holdings Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 Scents Holdings Recent Developments/Updates
2.11 Goldensea Industry
2.11.1 Goldensea Industry Details
2.11.2 Goldensea Industry Major Business
2.11.3 Goldensea Industry Textured Vegetable Protein for Food Product and Services
2.11.4 Goldensea Industry Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Goldensea Industry Recent Developments/Updates
2.12 Shansong Biological Products
2.12.1 Shansong Biological Products Details
2.12.2 Shansong Biological Products Major Business
2.12.3 Shansong Biological Products Textured Vegetable Protein for Food Product and Services
2.12.4 Shansong Biological Products Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Shansong Biological Products Recent Developments/Updates
2.13 FUJIOIL
2.13.1 FUJIOIL Details
2.13.2 FUJIOIL Major Business
2.13.3 FUJIOIL Textured Vegetable Protein for Food Product and Services
2.13.4 FUJIOIL Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 FUJIOIL Recent Developments/Updates
2.14 IMCOPA
2.14.1 IMCOPA Details
2.14.2 IMCOPA Major Business
2.14.3 IMCOPA Textured Vegetable Protein for Food Product and Services
2.14.4 IMCOPA Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 IMCOPA Recent Developments/Updates
2.15 Shandong Sanwei
2.15.1 Shandong Sanwei Details
2.15.2 Shandong Sanwei Major Business
2.15.3 Shandong Sanwei Textured Vegetable Protein for Food Product and Services
2.15.4 Shandong Sanwei Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.15.5 Shandong Sanwei Recent Developments/Updates
2.16 Hongzui Group
2.16.1 Hongzui Group Details
2.16.2 Hongzui Group Major Business
2.16.3 Hongzui Group Textured Vegetable Protein for Food Product and Services
2.16.4 Hongzui Group Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.16.5 Hongzui Group Recent Developments/Updates
2.17 MECAGROUP
2.17.1 MECAGROUP Details
2.17.2 MECAGROUP Major Business
2.17.3 MECAGROUP Textured Vegetable Protein for Food Product and Services
2.17.4 MECAGROUP Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.17.5 MECAGROUP Recent Developments/Updates
2.18 Sonic Biochem
2.18.1 Sonic Biochem Details
2.18.2 Sonic Biochem Major Business
2.18.3 Sonic Biochem Textured Vegetable Protein for Food Product and Services
2.18.4 Sonic Biochem Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.18.5 Sonic Biochem Recent Developments/Updates
2.19 Henan Fiber Source
2.19.1 Henan Fiber Source Details
2.19.2 Henan Fiber Source Major Business
2.19.3 Henan Fiber Source Textured Vegetable Protein for Food Product and Services
2.19.4 Henan Fiber Source Textured Vegetable Protein for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.19.5 Henan Fiber Source Recent Developments/Updates
3 Competitive Environment: Textured Vegetable Protein for Food by Manufacturer
3.1 Global Textured Vegetable Protein for Food Sales Quantity by Manufacturer (2018-2023)
3.2 Global Textured Vegetable Protein for Food Revenue by Manufacturer (2018-2023)
3.3 Global Textured Vegetable Protein for Food Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Textured Vegetable Protein for Food by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Textured Vegetable Protein for Food Manufacturer Market Share in 2022
3.4.2 Top 6 Textured Vegetable Protein for Food Manufacturer Market Share in 2022
3.5 Textured Vegetable Protein for Food Market: Overall Company Footprint Analysis
3.5.1 Textured Vegetable Protein for Food Market: Region Footprint
3.5.2 Textured Vegetable Protein for Food Market: Company Product Type Footprint
3.5.3 Textured Vegetable Protein for Food Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Textured Vegetable Protein for Food Market Size by Region
4.1.1 Global Textured Vegetable Protein for Food Sales Quantity by Region (2018-2029)
4.1.2 Global Textured Vegetable Protein for Food Consumption Value by Region (2018-2029)
4.1.3 Global Textured Vegetable Protein for Food Average Price by Region (2018-2029)
4.2 North America Textured Vegetable Protein for Food Consumption Value (2018-2029)
4.3 Europe Textured Vegetable Protein for Food Consumption Value (2018-2029)
4.4 Asia-Pacific Textured Vegetable Protein for Food Consumption Value (2018-2029)
4.5 South America Textured Vegetable Protein for Food Consumption Value (2018-2029)
4.6 Middle East and Africa Textured Vegetable Protein for Food Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
5.2 Global Textured Vegetable Protein for Food Consumption Value by Type (2018-2029)
5.3 Global Textured Vegetable Protein for Food Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
6.2 Global Textured Vegetable Protein for Food Consumption Value by Application (2018-2029)
6.3 Global Textured Vegetable Protein for Food Average Price by Application (2018-2029)
7 North America
7.1 North America Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
7.2 North America Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
7.3 North America Textured Vegetable Protein for Food Market Size by Country
7.3.1 North America Textured Vegetable Protein for Food Sales Quantity by Country (2018-2029)
7.3.2 North America Textured Vegetable Protein for Food Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
8.2 Europe Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
8.3 Europe Textured Vegetable Protein for Food Market Size by Country
8.3.1 Europe Textured Vegetable Protein for Food Sales Quantity by Country (2018-2029)
8.3.2 Europe Textured Vegetable Protein for Food Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Textured Vegetable Protein for Food Market Size by Region
9.3.1 Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Textured Vegetable Protein for Food Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
10.2 South America Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
10.3 South America Textured Vegetable Protein for Food Market Size by Country
10.3.1 South America Textured Vegetable Protein for Food Sales Quantity by Country (2018-2029)
10.3.2 South America Textured Vegetable Protein for Food Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Textured Vegetable Protein for Food Market Size by Country
11.3.1 Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Textured Vegetable Protein for Food Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Textured Vegetable Protein for Food Market Drivers
12.2 Textured Vegetable Protein for Food Market Restraints
12.3 Textured Vegetable Protein for Food Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Textured Vegetable Protein for Food and Key Manufacturers
13.2 Manufacturing Costs Percentage of Textured Vegetable Protein for Food
13.3 Textured Vegetable Protein for Food Production Process
13.4 Textured Vegetable Protein for Food Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Textured Vegetable Protein for Food Typical Distributors
14.3 Textured Vegetable Protein for Food Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
List of Tables
Table 1. Global Textured Vegetable Protein for Food Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Textured Vegetable Protein for Food Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. ADM Basic Information, Manufacturing Base and Competitors
Table 4. ADM Major Business
Table 5. ADM Textured Vegetable Protein for Food Product and Services
Table 6. ADM Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. ADM Recent Developments/Updates
Table 8. Cargill Basic Information, Manufacturing Base and Competitors
Table 9. Cargill Major Business
Table 10. Cargill Textured Vegetable Protein for Food Product and Services
Table 11. Cargill Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Cargill Recent Developments/Updates
Table 13. CHS Basic Information, Manufacturing Base and Competitors
Table 14. CHS Major Business
Table 15. CHS Textured Vegetable Protein for Food Product and Services
Table 16. CHS Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. CHS Recent Developments/Updates
Table 18. DuPont Basic Information, Manufacturing Base and Competitors
Table 19. DuPont Major Business
Table 20. DuPont Textured Vegetable Protein for Food Product and Services
Table 21. DuPont Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. DuPont Recent Developments/Updates
Table 23. Yuwang Group Basic Information, Manufacturing Base and Competitors
Table 24. Yuwang Group Major Business
Table 25. Yuwang Group Textured Vegetable Protein for Food Product and Services
Table 26. Yuwang Group Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Yuwang Group Recent Developments/Updates
Table 28. Gushen Group Basic Information, Manufacturing Base and Competitors
Table 29. Gushen Group Major Business
Table 30. Gushen Group Textured Vegetable Protein for Food Product and Services
Table 31. Gushen Group Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. Gushen Group Recent Developments/Updates
Table 33. Sojaprotein Basic Information, Manufacturing Base and Competitors
Table 34. Sojaprotein Major Business
Table 35. Sojaprotein Textured Vegetable Protein for Food Product and Services
Table 36. Sojaprotein Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Sojaprotein Recent Developments/Updates
Table 38. Tiancheng Group Basic Information, Manufacturing Base and Competitors
Table 39. Tiancheng Group Major Business
Table 40. Tiancheng Group Textured Vegetable Protein for Food Product and Services
Table 41. Tiancheng Group Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. Tiancheng Group Recent Developments/Updates
Table 43. Wonderful Industrial Group Basic Information, Manufacturing Base and Competitors
Table 44. Wonderful Industrial Group Major Business
Table 45. Wonderful Industrial Group Textured Vegetable Protein for Food Product and Services
Table 46. Wonderful Industrial Group Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Wonderful Industrial Group Recent Developments/Updates
Table 48. Scents Holdings Basic Information, Manufacturing Base and Competitors
Table 49. Scents Holdings Major Business
Table 50. Scents Holdings Textured Vegetable Protein for Food Product and Services
Table 51. Scents Holdings Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 52. Scents Holdings Recent Developments/Updates
Table 53. Goldensea Industry Basic Information, Manufacturing Base and Competitors
Table 54. Goldensea Industry Major Business
Table 55. Goldensea Industry Textured Vegetable Protein for Food Product and Services
Table 56. Goldensea Industry Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 57. Goldensea Industry Recent Developments/Updates
Table 58. Shansong Biological Products Basic Information, Manufacturing Base and Competitors
Table 59. Shansong Biological Products Major Business
Table 60. Shansong Biological Products Textured Vegetable Protein for Food Product and Services
Table 61. Shansong Biological Products Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 62. Shansong Biological Products Recent Developments/Updates
Table 63. FUJIOIL Basic Information, Manufacturing Base and Competitors
Table 64. FUJIOIL Major Business
Table 65. FUJIOIL Textured Vegetable Protein for Food Product and Services
Table 66. FUJIOIL Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 67. FUJIOIL Recent Developments/Updates
Table 68. IMCOPA Basic Information, Manufacturing Base and Competitors
Table 69. IMCOPA Major Business
Table 70. IMCOPA Textured Vegetable Protein for Food Product and Services
Table 71. IMCOPA Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 72. IMCOPA Recent Developments/Updates
Table 73. Shandong Sanwei Basic Information, Manufacturing Base and Competitors
Table 74. Shandong Sanwei Major Business
Table 75. Shandong Sanwei Textured Vegetable Protein for Food Product and Services
Table 76. Shandong Sanwei Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. Shandong Sanwei Recent Developments/Updates
Table 78. Hongzui Group Basic Information, Manufacturing Base and Competitors
Table 79. Hongzui Group Major Business
Table 80. Hongzui Group Textured Vegetable Protein for Food Product and Services
Table 81. Hongzui Group Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 82. Hongzui Group Recent Developments/Updates
Table 83. MECAGROUP Basic Information, Manufacturing Base and Competitors
Table 84. MECAGROUP Major Business
Table 85. MECAGROUP Textured Vegetable Protein for Food Product and Services
Table 86. MECAGROUP Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 87. MECAGROUP Recent Developments/Updates
Table 88. Sonic Biochem Basic Information, Manufacturing Base and Competitors
Table 89. Sonic Biochem Major Business
Table 90. Sonic Biochem Textured Vegetable Protein for Food Product and Services
Table 91. Sonic Biochem Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 92. Sonic Biochem Recent Developments/Updates
Table 93. Henan Fiber Source Basic Information, Manufacturing Base and Competitors
Table 94. Henan Fiber Source Major Business
Table 95. Henan Fiber Source Textured Vegetable Protein for Food Product and Services
Table 96. Henan Fiber Source Textured Vegetable Protein for Food Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 97. Henan Fiber Source Recent Developments/Updates
Table 98. Global Textured Vegetable Protein for Food Sales Quantity by Manufacturer (2018-2023) & (Tons)
Table 99. Global Textured Vegetable Protein for Food Revenue by Manufacturer (2018-2023) & (USD Million)
Table 100. Global Textured Vegetable Protein for Food Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 101. Market Position of Manufacturers in Textured Vegetable Protein for Food, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 102. Head Office and Textured Vegetable Protein for Food Production Site of Key Manufacturer
Table 103. Textured Vegetable Protein for Food Market: Company Product Type Footprint
Table 104. Textured Vegetable Protein for Food Market: Company Product Application Footprint
Table 105. Textured Vegetable Protein for Food New Market Entrants and Barriers to Market Entry
Table 106. Textured Vegetable Protein for Food Mergers, Acquisition, Agreements, and Collaborations
Table 107. Global Textured Vegetable Protein for Food Sales Quantity by Region (2018-2023) & (Tons)
Table 108. Global Textured Vegetable Protein for Food Sales Quantity by Region (2024-2029) & (Tons)
Table 109. Global Textured Vegetable Protein for Food Consumption Value by Region (2018-2023) & (USD Million)
Table 110. Global Textured Vegetable Protein for Food Consumption Value by Region (2024-2029) & (USD Million)
Table 111. Global Textured Vegetable Protein for Food Average Price by Region (2018-2023) & (US$/Ton)
Table 112. Global Textured Vegetable Protein for Food Average Price by Region (2024-2029) & (US$/Ton)
Table 113. Global Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 114. Global Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 115. Global Textured Vegetable Protein for Food Consumption Value by Type (2018-2023) & (USD Million)
Table 116. Global Textured Vegetable Protein for Food Consumption Value by Type (2024-2029) & (USD Million)
Table 117. Global Textured Vegetable Protein for Food Average Price by Type (2018-2023) & (US$/Ton)
Table 118. Global Textured Vegetable Protein for Food Average Price by Type (2024-2029) & (US$/Ton)
Table 119. Global Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 120. Global Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 121. Global Textured Vegetable Protein for Food Consumption Value by Application (2018-2023) & (USD Million)
Table 122. Global Textured Vegetable Protein for Food Consumption Value by Application (2024-2029) & (USD Million)
Table 123. Global Textured Vegetable Protein for Food Average Price by Application (2018-2023) & (US$/Ton)
Table 124. Global Textured Vegetable Protein for Food Average Price by Application (2024-2029) & (US$/Ton)
Table 125. North America Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 126. North America Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 127. North America Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 128. North America Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 129. North America Textured Vegetable Protein for Food Sales Quantity by Country (2018-2023) & (Tons)
Table 130. North America Textured Vegetable Protein for Food Sales Quantity by Country (2024-2029) & (Tons)
Table 131. North America Textured Vegetable Protein for Food Consumption Value by Country (2018-2023) & (USD Million)
Table 132. North America Textured Vegetable Protein for Food Consumption Value by Country (2024-2029) & (USD Million)
Table 133. Europe Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 134. Europe Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 135. Europe Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 136. Europe Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 137. Europe Textured Vegetable Protein for Food Sales Quantity by Country (2018-2023) & (Tons)
Table 138. Europe Textured Vegetable Protein for Food Sales Quantity by Country (2024-2029) & (Tons)
Table 139. Europe Textured Vegetable Protein for Food Consumption Value by Country (2018-2023) & (USD Million)
Table 140. Europe Textured Vegetable Protein for Food Consumption Value by Country (2024-2029) & (USD Million)
Table 141. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 142. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 143. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 144. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 145. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Region (2018-2023) & (Tons)
Table 146. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity by Region (2024-2029) & (Tons)
Table 147. Asia-Pacific Textured Vegetable Protein for Food Consumption Value by Region (2018-2023) & (USD Million)
Table 148. Asia-Pacific Textured Vegetable Protein for Food Consumption Value by Region (2024-2029) & (USD Million)
Table 149. South America Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 150. South America Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 151. South America Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 152. South America Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 153. South America Textured Vegetable Protein for Food Sales Quantity by Country (2018-2023) & (Tons)
Table 154. South America Textured Vegetable Protein for Food Sales Quantity by Country (2024-2029) & (Tons)
Table 155. South America Textured Vegetable Protein for Food Consumption Value by Country (2018-2023) & (USD Million)
Table 156. South America Textured Vegetable Protein for Food Consumption Value by Country (2024-2029) & (USD Million)
Table 157. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Type (2018-2023) & (Tons)
Table 158. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Type (2024-2029) & (Tons)
Table 159. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Application (2018-2023) & (Tons)
Table 160. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Application (2024-2029) & (Tons)
Table 161. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Region (2018-2023) & (Tons)
Table 162. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity by Region (2024-2029) & (Tons)
Table 163. Middle East & Africa Textured Vegetable Protein for Food Consumption Value by Region (2018-2023) & (USD Million)
Table 164. Middle East & Africa Textured Vegetable Protein for Food Consumption Value by Region (2024-2029) & (USD Million)
Table 165. Textured Vegetable Protein for Food Raw Material
Table 166. Key Manufacturers of Textured Vegetable Protein for Food Raw Materials
Table 167. Textured Vegetable Protein for Food Typical Distributors
Table 168. Textured Vegetable Protein for Food Typical Customers
List of Figures
Figure 1. Textured Vegetable Protein for Food Picture
Figure 2. Global Textured Vegetable Protein for Food Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Textured Vegetable Protein for Food Consumption Value Market Share by Type in 2022
Figure 4. Protein Concentrate Examples
Figure 5. Protein Isolate Examples
Figure 6. Global Textured Vegetable Protein for Food Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 7. Global Textured Vegetable Protein for Food Consumption Value Market Share by Application in 2022
Figure 8. Processed Meat Examples
Figure 9. Bakery Examples
Figure 10. Beverage Examples
Figure 11. Others Examples
Figure 12. Global Textured Vegetable Protein for Food Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 13. Global Textured Vegetable Protein for Food Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 14. Global Textured Vegetable Protein for Food Sales Quantity (2018-2029) & (Tons)
Figure 15. Global Textured Vegetable Protein for Food Average Price (2018-2029) & (US$/Ton)
Figure 16. Global Textured Vegetable Protein for Food Sales Quantity Market Share by Manufacturer in 2022
Figure 17. Global Textured Vegetable Protein for Food Consumption Value Market Share by Manufacturer in 2022
Figure 18. Producer Shipments of Textured Vegetable Protein for Food by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 19. Top 3 Textured Vegetable Protein for Food Manufacturer (Consumption Value) Market Share in 2022
Figure 20. Top 6 Textured Vegetable Protein for Food Manufacturer (Consumption Value) Market Share in 2022
Figure 21. Global Textured Vegetable Protein for Food Sales Quantity Market Share by Region (2018-2029)
Figure 22. Global Textured Vegetable Protein for Food Consumption Value Market Share by Region (2018-2029)
Figure 23. North America Textured Vegetable Protein for Food Consumption Value (2018-2029) & (USD Million)
Figure 24. Europe Textured Vegetable Protein for Food Consumption Value (2018-2029) & (USD Million)
Figure 25. Asia-Pacific Textured Vegetable Protein for Food Consumption Value (2018-2029) & (USD Million)
Figure 26. South America Textured Vegetable Protein for Food Consumption Value (2018-2029) & (USD Million)
Figure 27. Middle East & Africa Textured Vegetable Protein for Food Consumption Value (2018-2029) & (USD Million)
Figure 28. Global Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 29. Global Textured Vegetable Protein for Food Consumption Value Market Share by Type (2018-2029)
Figure 30. Global Textured Vegetable Protein for Food Average Price by Type (2018-2029) & (US$/Ton)
Figure 31. Global Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 32. Global Textured Vegetable Protein for Food Consumption Value Market Share by Application (2018-2029)
Figure 33. Global Textured Vegetable Protein for Food Average Price by Application (2018-2029) & (US$/Ton)
Figure 34. North America Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 35. North America Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 36. North America Textured Vegetable Protein for Food Sales Quantity Market Share by Country (2018-2029)
Figure 37. North America Textured Vegetable Protein for Food Consumption Value Market Share by Country (2018-2029)
Figure 38. United States Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 39. Canada Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 40. Mexico Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Europe Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 42. Europe Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 43. Europe Textured Vegetable Protein for Food Sales Quantity Market Share by Country (2018-2029)
Figure 44. Europe Textured Vegetable Protein for Food Consumption Value Market Share by Country (2018-2029)
Figure 45. Germany Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 46. France Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 47. United Kingdom Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. Russia Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. Italy Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 51. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 52. Asia-Pacific Textured Vegetable Protein for Food Sales Quantity Market Share by Region (2018-2029)
Figure 53. Asia-Pacific Textured Vegetable Protein for Food Consumption Value Market Share by Region (2018-2029)
Figure 54. China Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 55. Japan Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 56. Korea Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. India Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. Southeast Asia Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. Australia Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. South America Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 61. South America Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 62. South America Textured Vegetable Protein for Food Sales Quantity Market Share by Country (2018-2029)
Figure 63. South America Textured Vegetable Protein for Food Consumption Value Market Share by Country (2018-2029)
Figure 64. Brazil Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 65. Argentina Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 66. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity Market Share by Type (2018-2029)
Figure 67. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity Market Share by Application (2018-2029)
Figure 68. Middle East & Africa Textured Vegetable Protein for Food Sales Quantity Market Share by Region (2018-2029)
Figure 69. Middle East & Africa Textured Vegetable Protein for Food Consumption Value Market Share by Region (2018-2029)
Figure 70. Turkey Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 71. Egypt Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 72. Saudi Arabia Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. South Africa Textured Vegetable Protein for Food Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. Textured Vegetable Protein for Food Market Drivers
Figure 75. Textured Vegetable Protein for Food Market Restraints
Figure 76. Textured Vegetable Protein for Food Market Trends
Figure 77. Porters Five Forces Analysis
Figure 78. Manufacturing Cost Structure Analysis of Textured Vegetable Protein for Food in 2022
Figure 79. Manufacturing Process Analysis of Textured Vegetable Protein for Food
Figure 80. Textured Vegetable Protein for Food Industrial Chain
Figure 81. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 82. Direct Channel Pros & Cons
Figure 83. Indirect Channel Pros & Cons
Figure 84. Methodology
Figure 85. Research Process and Data Source
Please feel free to write an email to us or to use our electronic ticketing system.
