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Coconut water, less commonly coconut juice, is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of d...
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is...
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri...
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding t...
Microparticulated Whey Protein is a dairy ingredient made from whey protein. Microparticulated whey product can replace fat or milk protein in a lot of different dairy products.Scope of the Report:The worldwide market fo...
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