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Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners. Moreover, this water comprises lesser calories than non-diet soft drinks.Scope of the Report:This report f...
Flavored and functional water belong to the category of beverages that are marketed similar to water. It contains additional elements such as artificial or natural flavors, vitamins and sweeteners.Scope of the Report:Thi...
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.Scope of the Report:This report focuses on the Ferm...
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.Scope of the Report:Th...
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. Scope of the Report:This report focuses on the Encapsulated Food in global market, especially in North America, E...
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