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Dietary fibers are long thread-like structures that are widely present in fruits, vegetables, and grains. They are also known as roughage or bulk and include all parts of plant foods that are not digested or absorbed by ...
Diabetic foods are dietary products that have reduced carbohydrates, zero sugar, or sugar-free contents. They help to avoid the rise of blood glucose among the diabetic patients.Scope of the Report:This report focuses on...
Food color is an important determinant to indicate the freshness & safety of the food as well as represent good aesthetic & sensorial values.Scope of the Report:This report focuses on the Edible Pigment in global market,...
Regular water contains zero grams of fat and zero calories. However, diet water can help obese people reduce the fat content present in their body, as it contains specialized peptide bonds that after consumption enters t...
Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are a...
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