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Diastatic malt extract is derived from sprouted grains and is used as a substitute product replacing sugar and honey needed to feed yeast in bakery products. Another important feature of diastatic malt is that it can als...
Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is gene...
A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of Ôgrab and go breakfastÕ across the globe. Although consumers typically prefer ready-to-eat ...
Ice creamÊ(derived from earlierÊiced creamÊorÊcream ice) is a sweetenedÊfrozen foodÊtypically eaten as aÊsnackÊorÊdessert. It is usually made fromÊdairy products, such as milk and cream, and often combined with...
Food Enzymes (including animals, plants, microorganisms) to extract the substances capable of biocatalysis, supplemented by other ingredients, used to accelerate the process of food processing and products to improve the...
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