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Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective ...
Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more effici...
Micellar Casein is used in a wide array of applications such as beverages and smoothies, clinical nutrition, bakery, meat products, nutritional powders and bars, protein fortification, dairy beverages, supplements, infan...
Mangoes that were prior seen as a fascinating natural product in the west yet have now turned into a standard organic product. Because of the simple accessibility of new mangoes in the U.S. market, the purchasers have tu...
Diastatic malt extract is made from sprouted grains and can be used as a substitute for sugars and honey needed to feed yeast in bakery products. It also reducing the need for additional artificial sugar in bakery produc...
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