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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. Vanilla is the second-most expensive spice after saffron because growing the vanilla seed pods is...
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for fl...
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Re...
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and col...
Crustaceans are a group of invertebrate aquatic fauna consisting of many species. Crabs, lobsters, crustaceans, krill, crayfish, prawns and wood lice are the best known crustaceans. Nearly half of the worldÔs total prod...
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